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Table 6: Knowledge by food and personal hygiene observed among street food vendors in the study LGAKnowledgeFood hygienePersonal hygieneBefore intervention (n = 109)Frequency (%)After intervention (n = 108)Frequency (%)Before intervention (n = 109)Frequency (%)After intervention (n = 108)Frequency (%)PoorFairGoodFairGoodPoorFairGoodFairGoodInadequate14 (24.1)8 (13.8)36 (62.1)–1 (100)16 (27.6)37 (63.8)5 (8.6)–1 (100)Adequate39 (76.5)2 (3.9)10 (19.6)5 (4.7)102 (95.3)39 (76.5)8 (15.7)4 (7.8)8 (7.5)99 (92.5)Total53 (48.6)10 (9.2)46 (42.2)5 (4.6)103 (95.4)55 (50.4)45 (41.3)9 (8.3)8 (7.4)100 (92.6) χ2 = 29.711, P = 0.000χ2 = 0.049, P = 0.825χ2 = 28.084, P = 0.000χ2 = 0.081, P = 0.776 |
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